Cilantro Lime Pork Chops
Makes 4 servings
4 pork chops
3 limes, juice of
1/2 cup canola oil
2 tbsp white wine vinegar
3 cloves garlic, minced
3 tbsp cilantro, minced
1 tbsp parsley, minced
1 tsp chili flakes
4 green onions, diced
Combine all of the above ingredients in a ziplock bag. Refrigerate for 4 hours. Remove pork chops from marinade and cook over medium heat for 15 minutes or until they are done. Enjoy!
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